Vegan and Zero waste menus in Kazanda Lounge

For those who support conscious consumption and a reasonable approach to cooking, together with Roman Kiselev - the best chef of Siberia - 2021 according to WhereToEat, we have created a Zero waste menu. Based on zero waste production, chefs carefully explore a variety of ways to use familiar products, for example, coffee grounds can be added as a flavoring for ice cream, and rich garum sauce, known from ancient Roman cuisine, is brewed from bones. In the Kazanda Lounge, you can try crispy sweet potato with a large remoulade sauce or homemade marshmallows with passion fruit, prepared with care for guests and the planet.

The hotel's restaurant is very suitable for a variety of guests and many of them are vegetarians. Therefore, a vegan menu is no longer a fashion, but a fact. Kazanda Lounge has created a menu for strict vegetarians and those who are only on this exciting path. We have reviewed the best successful proposals that have been recommended to nutritionists and experienced vegetarians in an attempt to understand how perfectly balanced a vegetarian menu should be to meet the high consumption needs of our visitors.