Community
We like to repeat that there is no place for competition in sustainable development, it is possible to achieve significant results in this area only in close cooperation. Hoteliers and representatives of the tourism industry who share our values become our kind partners and like-minded people. Forming a community of caring and inquisitive colleagues, finding answers to many difficult questions together, sharing experiences – all this makes cooperation more exciting and effective. It is much easier to achieve the goals of social well-being and environmental protection by joining efforts, creating a single ecosystem of sustainable hospitality.
Hoteliers Community
Hoteliers, as well as representatives of any business, are primarily concerned about the issue of profitability and additional costs for the introduction of eco-initiatives. In fact, finance and ecology are interrelated, since reducing the negative impact of business on the environment allows you to save enough money. Our experience in saving costs is described in detail in the sustainability report.
Our goal is to create a community of hoteliers who share the principles of sustainable development in hospitality, to help in the study and selection of the main and most achievable SDGs, to create a platform for active dialogue, where there will be no place for inconvenient issues, but only the desire to form reasonable consumption, competent management and social activity.
